🫙 From the Spice Rack
Rhubard Cake
1 1/2 c Rhubarb 1 1/2 c Brown sugar 1/2 c Oleo 1 Egg 1 c Sour milk or buttermilk 1 t Vanilla 2 c Flour 1 t Baking powder 1/2 ts Soda Cream sugar and oleo; add egg, salt and vanilla...
maineasy
Ingredients8 items
Ingredients
- 11/2 c rhubarb
- 11/2 c brown sugar
- 1/2c oleo
- 1egg
- 1c sour milk or buttermilk
- 1t vanilla
- 2c flour
- 1t baking powder
Directions
- 1
1 1/2 c Rhubarb 1 1/2 c Brown sugar 1/2 c Oleo 1 Egg 1 c Sour milk or buttermilk 1 t Vanilla 2 c Flour 1 t Baking powder 1/2 ts Soda Cream s
- 2
add egg, salt and vanilla
- 3
Add sour milk alternately with flour and baking powder and soda which has been sifted together
- 4
Fold in rhubarb
- 5
Pour into a well greased (with oleo) pan sprinkled with brown sugar
- 6
Top with 1/2 cup of brown sugar and sprinkle with chopped nuts
- 7
Bake at 350 for 30 to 35 minutes
- 8
Top with whipped cream.