🫙 From the Spice Rack
Rhubarb Sour Cream Pie
3 Tbs Flour 1 1/4 Cups Sugar(see below) 3/4 tsp salt 1 Cup Sour Cream 1 Egg (beaten) 1 tsp Vanilla 1/2 tsp Lemon Extract 3 Cups Rhubarb (cut in 1/2" cubes) Preheat oven to 400F.
maineasy
Ingredients8 items
Ingredients
- 3tbs flour
- 11/4 cups sugar(see below)
- 3/4tspsalt
- 1Cupsour cream
- 1egg (beaten)
- 1tspvanilla
- 1/2tsplemon extract
- 3Cups rhubarb (cut in 1/2" cubes)
Directions
- 1
3 Tbs Flour 1 1/4 Cups Sugar(see below) 3/4 tsp salt 1 Cup Sour Cream 1 Egg (beaten) 1 tsp Vanilla 1/2 tsp Lemon Extract 3 Cups Rhubarb (cut
- 2
Mix everything but the rhubarb together, and then add the rhubarb at the end
- 3
Add filling to a 9" pie crust
- 4
Bake at 400 for 15 minutes
- 5
Reduce heat to 350 and bake for another 25 minutes
- 6
Remove the pie, and sprinkle the crumb topping on top (see below for crumb topping recipe)
- 7
Bake at 350 for another 15 minutes or until the topping is brown
- 8
Modifications to the pie to suite taste