Rhubarb Pie with Brown Sugar
-----JONI CLOUD SSMW41A----- Pastry for a 9 inch pie 3 1/2 cups Rhubard;sliced,raw -- unpeeled 1 Lemon 1 1/4 cups Light brown sugar 2 tablespoons Flour Preheat Oven to 375 degrees....
Ingredients
- 1lemon
- 11/4 cups light brown sugar
- 2tablespoons flour
Directions
- 1
JONI CLOUD SSMW41A----- Pastry for a 9 inch pie 3 1/2 cups Rhubard;sliced,raw -- unpeeled 1 Lemon 1 1/4 cups Light brown sugar 2 tablespoons
- 2
Mix flour and brown sugar together
- 3
Line a 9 inch pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the crust
- 4
Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture
- 5
Repeat once or twice until all ingredients are used
- 6
Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 minutes
- 7
This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious
- 8
Good Luck and Enjoy Joni in S.Jersey