🫙 From the Spice Rack
Hawaiian Pate
1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb Dry sherry 1/2 ts Paprika 1/2 ts Curry powder 1/2 ts Salt 1/8 ts Pepper 2 Clove...
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Ingredients8 items
Ingredients
- 1onion, chopped
- 11/2 lb chicken livers, cut up
- 3/4c chicken broth
- 2tb dry sherry
- 1/2ts paprika
- 1/2ts curry powder
- 1/2ts salt
- 1/8ts pepper
Directions
- 1
Jim Vorheis 1 1/2 c Butter 1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb Dry sherry 1/2 ts Paprika 1/2 ts Curry
- 2
Add chicken livers and cook 10 minutes, stirring occasionally
- 3
Add sherry, seasonings
- 4
garlic and 1/2 cup broth
- 5
Cook 5 minutes
- 6
Puree mixture in blender
- 7
Add 1/4 cup broth and gelatin to mixture and puree
- 8
Melt remaining butter and blend into puree with brandy