🫙 From the Spice Rack
Rhubarb Nut Muffins
----------Muffin Mix-------- 1 1/2 Cups All-Purpose Flour 3/4 Cup Packed Brown Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/3 Cup Vegetable Oil 1 Egg -- Lightly Beaten 1/2 Cu...
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Ingredients8 items
Ingredients
- 3/4Cuppacked brown sugar
- 1/2Teaspoonbaking soda
- 1/2Teaspoonsalt
- 1/3Cupvegetable oil
- 1egg -- lightly beaten
- 1/2Cupbuttermilk
- 1Teaspoonvanilla extract
- 1Cuprhubarb -- diced
Directions
- 1
Muffin Mix-------- 1 1/2 Cups All-Purpose Flour 3/4 Cup Packed Brown Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/3 Cup Vegetable Oil
- 2
Combi ne oil, egg, buttermilk, and vanilla
- 3
stir into dry ingredients just until mois tened
- 4
Fold in rhubarb and walnuts
- 5
Fill greased or paper-lined muffins cups tw o-thirds full
- 6
Combine topping ingredients
- 7
sprinkle over muffins
- 8
Bake at 3750 F for 20-25 minutes or until muffins test done