🫙 From the Spice Rack
Rhubarb Crisp Muffins
-----TOPPING----- 1/3 c Brown sugar 1 t Softened butter 1 t Cinnamon -----MUFFINS----- 1 1/2 c Brown sugar 1/2 c Softened butter 1 Egg 1 t Vanilla 1/2 ts Almond extract 3 c All-pur...
maineasy
Ingredients8 items
Ingredients
- 1t softened butter
- 1t cinnamon
- 1/2c softened butter
- 1egg
- 1t vanilla
- 1/2ts almond extract
- 3c all-purpose flour
- 1t baking powder
Directions
- 1
TOPPING----- 1/3 c Brown sugar 1 t Softened butter 1 t Cinnamon -----MUFFINS----- 1 1/2 c Brown sugar 1/2 c Softened butter 1 Egg 1 t Vanill
- 2
To make muffins, cream together brown sugar, butter, egg, vanilla and almond extract until light and fluffy
- 3
In separate bowl, stir together flour, baking powder and baking soda
- 4
Add to sugar mixture alternately with buttermilk, stirring just until dry ingredients are moistened
- 5
Do not overmix
- 6
Batter should be lumpy and tends to be thick
- 7
Fold in Rhubarb
- 8
Divide among 12 large muffin cups (paper-lined), filling until full