🫙 From the Spice Rack
Rhubarb Cake
2 tb Soft butter 3/4 c Light brown sugar 1 t Vanilla 1 Egg 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1/2 c Sour cream 2 c Chopped rhubarb TOPPINGS: About 6 lumps s...
maineasy
Ingredients8 items
Ingredients
- 2tb soft butter
- 3/4c light brown sugar
- 1t vanilla
- 1egg
- 11/4 c all-purpose flour
- 1/2ts baking powder
- 1/4ts salt
- 1/2c sour cream
Directions
- 1
2 tb Soft butter 3/4 c Light brown sugar 1 t Vanilla 1 Egg 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1/2 c Sour cream 2 c C
- 2
Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with th
- 3
Blend well, then fold in the rhubarb
- 4
Spread the batter into a greased 8-inch square pan
- 5
Crush the sugar lumps and mix with the mace
- 6
Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes
- 7
Makes one 8-inch square cake
- 8
Bean Book of NEW New England Cookery ]