Reverse Chocolate Chunk Cookies Part 1

Directions

1. 1

   1 1/4 c Sweet butter at room temp 1 tb Sweet butter for buttering = cookie sheets

2. 2

   3/4 c Brown sugar 1 1/4 c Sugar 2 Eggs 1 3/4 c All purpose flour 1 1/4 c Cocoa powder 2 ts Baking soda 10 oz Solid white chocolate = broken

3. 3

   Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.Set aside

4. 4

   In a mixing bowl, mix together the flour, cocoa powder and baking soda

5. 5

   Set aside

6. 6

   Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy

7. 7

   Add the eggs and continue to beat until they are well-combined, about 1 minute

8. 8

   Mix in the flour, cocoa powder and baking soda mixture until well incorporated