🫙 From the Spice Rack
Harvard Beets Ii
16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3...
sideeasy
Ingredients7 items
Ingredients
- 16ozcan sliced beets, undrained
- 1t cornstarch
- 4t sugar
- 3/4t salt
- 1/4c vinegar
- 1. drain liquid from beets into measuring cup. add enough wat
- 6. add beets and heat, uncovered, in microwave oven 3 minutes
Directions
- 1
16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1
- 2
Drain liquid from beets into measuring cup
- 3
Add enough water so that beet liquid measures 2/3 of a cup
- 4
Set aside
- 5
2 Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole
- 6
Gradually add beet liquid and vinegar to cornstarch mixture
- 7
Stir until smooth
- 8
Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil