🫙 From the Spice Rack
Reduced Fat Pumpkin Pie
1 ea pie crust (9 inch) -- unbaked 15 oz canned pumpkin 14 oz fat-free sweetened condensed milk 4 ea egg whites 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground nutmeg 1 tsp ...
maineasy
Ingredients8 items
Ingredients
- 1ea pie crust (9 inch) -- unbaked
- 15ozcanned pumpkin
- 14ozfat-free sweetened condensed milk
- 4ea egg whites
- 1tspground cinnamon
- 1tspground ginger
- 1tspground nutmeg
- 1tspsalt
Directions
- 1
1 ea pie crust (9 inch) -- unbaked 15 oz canned pumpkin 14 oz fat-free sweetened condensed milk 4 ea egg whites 1 tsp ground cinnamon 1 tsp
- 2
In mixer bowl, combine all ingredients except pastry shell
- 3
Pour into pastry shell
- 4
Bake 15 minutes
- 5
Reduce oven temperature to 350 F. bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean
- 6
Garnish as desired
- 7
Refrigerate leftovers.