🫙 From the Spice Rack
Hamaguri Shigure-Ni (Sweet Cooked Clams)
3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil over high heat...
maineasy
Ingredients4 items
Ingredients
- 3t sake
- 11/2 oz sugar
- 24small clams or cockels
- 21/2 t soya sauce
Directions
- 1
3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, and clams into a large frying pan and sti
- 2
Bring to boil over high heat and cook for 3 minutes, uncovered
- 3
Stir in the Soya sauce and cook briskly for another minute
- 4
Remove from heat and set aside
- 5
Boil the remaining liquid for 10 minutes until it becomes syrupy
- 6
Add clams and stir them gently in the sauce over hight heat for 1 minute
- 7
TO SERVE: Transfer to deep bowl, and cool to room temperature
- 8
Serve cool