Redcurrant and Spiced Lime Schiacciata
--- FOR THE BREAD --- 350 g strong bread flour 15 g butter 2 tsp caster sugar 1 tsp ground cinnamon 1/2 sachet dried yeast (about 4g) 225 ml hand-hot water -- approx --- FOR THE FR...
Ingredients
- 15g butter
- 2tspcaster sugar
- 1tspground cinnamon
- 1/2sachet dried yeast (about 4g)
- 225ml hand-hot water -- approx
- 1lime -- grated rind & juice
- 5tbspsingle cream
- 1/2tspvanilla essence
Directions
- 1
FOR THE BREAD --- 350 g strong bread flour 15 g butter 2 tsp caster sugar 1 tsp ground cinnamon 1/2 sachet dried yeast (about 4g) 225 ml han
- 2
Sift flour into a large bowl, rub in the butter and stir in the sugar, cinnamon and yeast
- 3
Gradually pour in the water and combine to form a soft dough
- 4
Turn out on to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic
- 5
Place in a clean bowl and cover with oiled plastic film
- 6
Leave in a warm place for 1 hour until doubled in size
- 7
Preheat the oven to 230C/450F/Gas 8
- 8
Knock back the dough and knead for 2-3 minutes until smooth