Red Velvet Cake # 1
1 c Butter 2 1/2 c Flour 1 1/2 c Sugar 2 Eggs 1 oz Red food coloring 1 ts Water 2 ts Cocoa 1 ts Salt; scant 1 ts Baking soda 1 ts Vanilla 1 c Buttermilk 1 ts Vinegar Cream butter a...
Ingredients
- 1c butter
- 21/2 c flour
- 11/2 c sugar
- 2eggs
- 1ozred food coloring
- 1ts water
- 2ts cocoa
- 1ts salt; scant
Directions
- 1
1 c Butter 2 1/2 c Flour 1 1/2 c Sugar 2 Eggs 1 oz Red food coloring 1 ts Water 2 ts Cocoa 1 ts Salt
- 2
scant 1 ts Baking soda 1 ts Vanilla 1 c Buttermilk 1 ts Vinegar Cream butter and sugar, add eggs and beat well
- 3
add food coloring and water
- 4
Sift flour, salt, soda and cocoa together and add to creamed mixture with buttermilk and vanilla
- 5
Add vinegar (fold in lightly)
- 6
Grease and flour 2 9-inch cake pans
- 7
Bake at 350F for about 30 minutes
- 8
Here's a good frosting for this cake: CREAM CHEESE FROSTING 8 oz cream cheese, at room temperature 1/2 stick (1/4 cup) butter, softened 2 c