🫙 From the Spice Rack
Ham'N Swiss Croissants
3 tb Butter (45mL) 3 c Mushrooms, sliced (750mL) 3 tb Green onion, sliced (45mL) 1 1/2 tb Flour (25mL) 3/4 c Milk (175mL) Salt Pepper 4 lg Croissants, halved 8 sl Ham 6 oz Swiss ch...
maineasy
Ingredients7 items
Ingredients
- 3tb butter (45ml)
- 3c mushrooms, sliced (750ml)
- 3tb green onion, sliced (45ml)
- 11/2 tb flour (25ml)
- 3/4c milk (175ml)
- 8sl ham
- 6ozswiss cheese, sliced (170g)
Directions
- 1
3 tb Butter (45mL) 3 c Mushrooms, sliced (750mL) 3 tb Green onion, sliced (45mL) 1 1/2 tb Flour (25mL) 3/4 c Milk (175mL) Salt Pepper 4 lg C
- 2
Saut mushrooms and onions until tender and mushroom liquid has evaporated
- 3
Blend in flour
- 4
Gradually stir in milk
- 5
Cook and stir over medium heat until mixture comes to a boil and thickens
- 6
Add salt and pepper to taste
- 7
On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce
- 8
replace top of croissant