🫙 From the Spice Rack
Ray's Super Easy Basic Cheesecake
32 oz Ricotta cheese -- softened 24 oz Cream cheese -- softened 2/3 c Sugar 3 lg Eggs -- beaten 1 t Vanilla 1/2 Box graham cracker crumbs 1/4 lb Butter, unsalted -- Softened Crust:...
maineasy
Ingredients7 items
Ingredients
- 32ozricotta cheese -- softened
- 24ozcream cheese -- softened
- 2/3c sugar
- 3lg eggs -- beaten
- 1t vanilla
- 1/2box graham cracker crumbs
- 1/4lbbutter, unsalted --
Directions
- 1
32 oz Ricotta cheese -- softened 24 oz Cream cheese -- softened 2/3 c Sugar 3 lg Eggs -- beaten 1 t Vanilla 1/2 Box graham cracker crumbs 1/
- 2
Knead in 1/2 stick of butter
- 3
Press onto bottom of 9" prepared spring form pan
- 4
Chill for about 15 minutes before filling
- 5
Filling: Dust off the blender
- 6
Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter
- 7
Blend until smooth
- 8
Pour GENTLY on top of crust