🫙 From the Spice Rack
Raw Fruit Pie Or Tart with Apple-Juice Glaze
6 oz Apple-juice concentrate -undiluted 1 Envelope plain gelatin 3/4 c Cold water 2 c Raw fruit, to 3 cups -(bananas, berries, plums, -any fruit except raw -papaya or pineapple) Gr...
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Ingredients3 items
Ingredients
- 6ozapple-juice concentrate
- 3/4c cold water
- 2c raw fruit, to 3 cups
Directions
- 1
6 oz Apple-juice concentrate -undiluted 1 Envelope plain gelatin 3/4 c Cold water 2 c Raw fruit, to 3 cups -(bananas, berries, plums, -any f
- 2
or spongecak -tart, or 8 small -read-to-fill spongecake cup Defrost apple juice just enough to remove it from the can
- 3
Sprinkle gelatin on cold water
- 4
Wait 1 minute, then heat gently
- 5
just until gelatin dissolves
- 6
Remove from heat and stir in undiluted apple juice until melted
- 7
Refrigerate just until syrupy
- 8
Meanwhile, arrange fruit attractively in pie crust or tart or spongecake cups