🫙 From the Spice Rack
Raspberry-Walnut Cheesecake
For Walnut Crust------------- 1 1/2 c finely chopped walnuts 1/2 c flour 2 tbs butter -- softened For Cheesecake---------------------- 32 oz cream cheese -- softened 1 1/2 c sugar
maineasy
Ingredients7 items
Ingredients
- 1/2c flour
- 2tbs butter -- softened
- 11/2 c sugar
- 1tb flour
- 1tspvanilla
- 2eggs
- 1c fresh or frozen raspberries -- coarsely chopped
Directions
- 1
For Walnut Crust------------- 1 1/2 c finely chopped walnuts 1/2 c flour 2 tbs butter -- softened For Cheesecake---------------------- 32 oz
- 2
Press in bottom of ungreased 9? springform pan
- 3
Bake 10 to 12 minutes or until edges are golden brown
- 4
Heat oven to 400¼
- 5
Bake crust and cool
- 6
Reduce oven to 325¼
- 7
Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy
- 8
While mixer is running on low speed, beat in eggs