🫙 From the Spice Rack
Raspberry-Apricot Pie
10 oz Frozen raspberries 32 oz Apricot halves 1/4 c Flour 3/4 c Sugar 1/8 ts Salt 2 tb Butter 1/2 ts Almond extract 2 Crust pastry Defrost, drain raspberries and save 1/2 cup juice...
maineasy
Ingredients8 items
Ingredients
- 10ozfrozen raspberries
- 32ozapricot halves
- 1/4c flour
- 3/4c sugar
- 1/8ts salt
- 2tb butter
- 1/2ts almond extract
- 2crust pastry
Directions
- 1
10 oz Frozen raspberries 32 oz Apricot halves 1/4 c Flour 3/4 c Sugar 1/8 ts Salt 2 tb Butter 1/2 ts Almond extract 2 Crust pastry Defrost,
- 2
Place drained apricots in pie crust
- 3
Spoon raspberries over apricots and pour juice over the top
- 4
Mix sugar, flour, and salt together and sprinkle over berries
- 5
Dot with butter and sprinkle on extract
- 6
Cover with top crust and sprinkle with sugar
- 7
Bake at 400 degrees for 50-60 minutes - watch carefully
- 8
You may substitute 2 1/2 cup fresh blackberries and 5 fresh peaches for raspberries and apricots