🫙 From the Spice Rack
Raspberry Yogurt Pie2
1 6 ounce prepared shortbread pie crust 1 carton (10 oz.) frozen red raspberries -- thawed 2/3 cup sugar 2 Tablespoons unflavored gelatin 1 carton (8 oz.) vanilla yogurt 1 cup sour...
sideeasy
Ingredients6 items
Ingredients
- 16 ounce prepared shortbread pie crust
- 1carton (10 oz.) frozen red raspberries -- thawed
- 2/3cupsugar
- 2Tablespoons unflavored gelatin
- 1carton (8 oz.) vanilla yogurt
- 1cupsour cream
Directions
- 1
1 6 ounce prepared shortbread pie crust 1 carton (10 oz.) frozen red raspberries -- thawed 2/3 cup sugar 2 Tablespoons unflavored gelatin 1
- 2
Add enough water to juice to measure 2/3 cup
- 3
In saucepan, combine sugar and gelatin
- 4
add reserved liquid
- 5
Heat and stir until gelatin and sugar dissolve
- 6
Remove from heat
- 7
Gradually stir in yogurt and sour cream
- 8
Stir in raspberries