Raspberry Struesel Muffins
1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 cup milk 1/2 cup butter -- melted 1 large egg -- beaten 1 cup raspberries, frozen or fresh -- divided Streusel topping ...
Ingredients
- 11/2 cups flour
- 1/2cupsugar
- 2teaspoons baking powder
- 1/2cupmilk
- 1/2cupbutter -- melted
- 1large egg -- beaten
- 1cupraspberries, frozen or fresh -- divided
- 1/4cupbrown sugar, packed
Directions
- 1
1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 cup milk 1/2 cup butter -- melted 1 large egg -- beaten 1 cup raspberries, froz
- 2
Beat together milk, cooled melted butter and egg, and add to flour mixture, stirring just until moistened
- 3
Spoon about 1 tablespoon of batter into each greased or paper-lined cup of 12-muffin tin
- 4
Divide half of the raspberries among the cups, top each with remaining batter, then add remaining raspberries
- 5
For topping, combine pecans, brown sugar, flour and butter
- 6
Sprinkle over batter and bake in 350 oven for 20-25 minutes, or until toothpick inserted in middle comes out clean