Raspberry Paradise Pie
3 Egg whites 1/4 teaspoon Baking powder 1/4 teaspoon Salt 1/4 teaspoon Cream of tartar 1 cup Sugar 3/4 cup Oats -- quick cook 1/2 cup Walnuts -- chopped 1/2 teaspoon Vanilla 10 oun...
Ingredients
- 3egg whites
- 1/4teaspoonbaking powder
- 1/4teaspoonsalt
- 1/4teaspooncream of tartar
- 1cupsugar
- 3/4cupoats -- quick cook
- 1/2cupwalnuts -- chopped
- 1/2teaspoonvanilla
Directions
- 1
3 Egg whites 1/4 teaspoon Baking powder 1/4 teaspoon Salt 1/4 teaspoon Cream of tartar 1 cup Sugar 3/4 cup Oats -- quick cook 1/2 cup Walnut
- 2
Add sugar, gradually, beating until very stiff, but not dry
- 3
Combine oats and walnuts and blend into egg whites mix
- 4
Fold in vanilla
- 5
Spoon into 9" pie plate, making the meringue thick around the edges, leaving a depression in the center for filling
- 6
Bake at 325~F for 25 minutes, or until lightly browned
- 7
Drain raspberries and place juice in small saucepan
- 8
Carefully blend in cornstarch and cook over medium heat until juice is thickened