🫙 From the Spice Rack
Raspberry Nut Cake\Bakeoff Winner 1953
2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Spry (solid shortening) 1 1/4 c Sugar 3 lg Eggs 3/4 c Buttermilk; or -sour milk 1 ts V...
maineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 11/2 ts baking powder
- 1/2ts baking soda
- 1ts salt
- 1ts cinnamon
- 1/2c spry (solid shortening)
- 11/4 c sugar
- 3lg eggs
Directions
- 1
2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Spry (solid shortening) 1 1/4 c Sugar 3 lg Egg
- 2
or -sour milk 1 ts Vanilla extract 1/2 c Nuts
- 3
chopped 1 c Fresh raspberries A senior winner in the 1953 Pillsbury bakeoff
- 4
Sift together the flour, baking powder, soda, salt and cinnamon
- 5
Cream together the Spry (solid shortening) and sugar
- 6
Add eggs, milk and vanilla
- 7
beat very well until smooth
- 8
Fold in nuts and raspberries