🫙 From the Spice Rack
Raspberry Nut Cake/1953 Winner
2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Shortening 1 1/4 c Sugar 3 lg Eggs 3/4 c Buttermilk -or sour milk 1 ts Vanilla extract...
maineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 11/2 ts baking powder
- 1/2ts baking soda
- 1ts salt
- 1ts cinnamon
- 1/2c shortening
- 11/4 c sugar
- 3lg eggs
Directions
- 1
2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Shortening 1 1/4 c Sugar 3 lg Eggs 3/4 c Butte
- 2
chopped 1 c Fresh raspberries Pink raspberry frosting: - * see note A winner in the seniors division of the 1953 Pillsbury bakeoff
- 3
Sift first 5 ingredients together
- 4
Cream shortening (SPRY) with sugar until creamy and fluffy
- 5
Add beaten eggs and mix well
- 6
Add dry ingredients alternately with milk and mix until smooth
- 7
Stir in nuts and raspberries
- 8
Pour into 2 well greased 8 inch layer pans