🫙 From the Spice Rack
Raspberry Nut Cake
2 c Flour 1 1/2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 ts Cinnamon 1/2 c Crisco 1 1/4 c Sugar 3 Eggs 3/4 c Buttermilk or sour milk 1 ts Vanilla 1/2 c Nuts 1 c Fresh raspberries
maineasy
Ingredients8 items
Ingredients
- 2c flour
- 11/2 ts baking powder
- 1/2ts soda
- 1ts salt
- 1ts cinnamon
- 1/2c crisco
- 11/4 c sugar
- 3eggs
Directions
- 1
2 c Flour 1 1/2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 ts Cinnamon 1/2 c Crisco 1 1/4 c Sugar 3 Eggs 3/4 c Buttermilk or sour milk 1 ts Va
- 2
soften 1/2 ts Salt 3 c Powdered sugar 2 tb Pureed raspberries 3 tb Cream
- 3
warm 1 ts Vanilla Mix dry ingredients
- 4
Cream sugar and crisco
- 5
Add eggs and vanilla
- 6
Add dry mixture alternately with milk
- 7
Fold in nuts and raspberries
- 8
Pour into 2 well greased 8" layer pans