🫙 From the Spice Rack
Raspberry Meringues(Pressed Cookies)
3 large egg whites -- room temp 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup sugar 1/4 cup raspberry preserves 6 drops red food coloring Heat oven to 225 degrees. Cover c...
maineasy
Ingredients6 items
Ingredients
- 3large egg whites -- room temp
- 1/4teaspooncream of tartar
- 1/8teaspoonsalt
- 3/4cupsugar
- 1/4cupraspberry preserves
- 6drops red food coloring
Directions
- 1
3 large egg whites -- room temp 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup sugar 1/4 cup raspberry preserves 6 drops red food co
- 2
Cover cookie sheets with brown paper
- 3
In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form
- 4
Gradually add sugar, beating until VERY stiff peaks form, about 10 minutes
- 5
Add preserves (not jelly) and food coloring
- 6
beat one minute at high speed
- 7
Pipe meringue iwth pastry tube into 1 inch rosettes with a number 2D decorator's tube onto prepared cookie sheets
- 8
Bake for 2 hours