🫙 From the Spice Rack
Raspberry Filled Apricot Cake
1 2.5oz pkg Yellow cake mix, pudding included. 1 1/3 cups apricot nectar 2 eggs Filling 1 cup raspberry spreadable fruit or jam Frosting 1 1oz- vanilla instant pudding mix-sugar fr...
maineasy
Ingredients7 items
Ingredients
- 12.5oz pkg yellow cake mix, pudding included.
- 11/3 cups apricot nectar
- 2eggs
- 1/2cupskim or low fat milk
- 2Tablespoons apricot nectar
- 18 oz frozen light whip topping thawed
- 3Tablespoons coconut, toasted
Directions
- 1
1 2.5oz pkg Yellow cake mix, pudding included
- 2
1 1/3 cups apricot nectar 2 eggs Filling 1 cup raspberry spreadable fruit or jam Frosting 1 1oz- vanilla instant pudding mix-sugar free 1/2
- 3
I n large bowl, combine cake mix, 1-1/3 cup apricot nectar and eggs at low speed until moistened
- 4
beat 2 min
- 5
at high speed
- 6
Pour into greased and floured pans
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Bake 350 F for 25 to 35 min or until toothpick inserted in center comes out cle an
- 8
Cool 15 min