🫙 From the Spice Rack
Raspberry Cream Pie
1 cup sugar 1/3 cup all-purpose flour 2 large eggs -- lightly beaten 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups fresh or frozen raspberries -- thawed 1 unbaked basic p...
maineasy
Ingredients8 items
Ingredients
- 1cupsugar
- 1/3cupall-purpose flour
- 2large eggs -- lightly beaten
- 11/3 cups sour cream
- 1teaspoonvanilla extract
- 3cups fresh or frozen raspberries -- thawed
- 1unbaked basic pastry shell
- 1/3cupfirmly packed brown sugar
Directions
- 1
1 cup sugar 1/3 cup all-purpose flour 2 large eggs -- lightly beaten 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups fresh or frozen
- 2
Fold in raspberries
- 3
Spoon into pastry shell
- 4
Bake pie at 400° for 30 to 35 minutes or until center of pie appears set
- 5
Combine 1/3 cup flour and next 3 ingredients
- 6
sprinkle over hot pie
- 7
Bake at 400° for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary
- 8
Garnish, if desired