🫙 From the Spice Rack
Raspberry Chocolate Truffle Pie
15 ounce pkg. Pillsbury All-Ready Pie Crusts 1 teaspoon flour Sauce: 4 cups frozen raspberries -- without syrup -thawed 3/4 cup sugar 1/4 teaspoon cream of tartar Filling: 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 15ouncepkg. pillsbury all-ready pie crusts
- 1teaspoonflour
- 1/4teaspooncream of tartar
- 2/3cupwhipping cream
- 5ounces semi-sweet chocolate -- (5 squares)melted
- 2egg yolks
- 2tablespoons raspberry-flavored liqueur -- * see below
- 2tablespoons amaretto -- ** see below
Directions
- 1
15 ounce pkg
- 2
Pillsbury All-Ready Pie Crusts 1 teaspoon flour Sauce: 4 cups frozen raspberries -- without syrup -thawed 3/4 cup sugar 1/4 teaspoon cream o
- 3
Prepare pie crust according to package directions for unfilled one-crust pie using 9 inch pie pan
- 4
Refrigerate remaining crust for later use
- 5
Bake at 450 F
- 6
for 9-11 minutes or until light golden brown
- 7
Cool completely
- 8
To prepare sauce, press 4 cups raspberries through strainer to make 1 cup puree