🫙 From the Spice Rack
Raspberry Chocolate Swirl Cheesecake
Crust----- 1 1/4 c Vanilla Wafer Crumbs -- (about 40 wafers) 1/4 c Cocoa Powder 1/4 c Powdered Sugar 1/4 c Unsalted Butter -- melted Filling----- 24 oz Cream Cheese -- softened 1 c...
maineasy
Ingredients8 items
Ingredients
- 1/4c powdered sugar
- 1/4c unsalted butter -- melted
- 1c sugar -- divided
- 11/2 ts vanilla -- divided
- 3eggs -- at room temperature
- 1/4c cocoa powder
- 1tb vegetable oil
- 2/3c red raspberry spread --
Directions
- 1
Crust----- 1 1/4 c Vanilla Wafer Crumbs -- (about 40 wafers) 1/4 c Cocoa Powder 1/4 c Powdered Sugar 1/4 c Unsalted Butter -- melted Filling
- 2
Combine crumbs, cocoa, and sugar and stir in butter
- 3
Press mixture onto bottom of 9-inch springform pan
- 4
Bake 8-10 minutes and cool
- 5
FILLING: Preheat oven to 425
- 6
Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth
- 7
Add eggs, beat until well-blended
- 8
In small bowl, stir together cocoa and remaining 1/4 cup sugar