Raspberry and Chocolate Pie(Mhrh24b)
Shirley Ferguson -----CRUST----- 1 1/4 cups Vanilla wafer crumbs 1/2 cup Pecans -- finely chopped 1/3 cup Butter -- melted 3 tablespoons Sugar 1/3 cup Semi-sweet chocolate chips
Ingredients
- 1/2cuppecans -- finely chopped
- 1/3cupbutter -- melted
- 3tablespoons sugar
- 1/3cupsemi-sweet chocolate chips
- 3/4cuppowdered sugar -- sifted
- 1teaspoonvanilla
- 1cupwhipping cream
- 20ounces raspberries -- frozen*
Directions
- 1
Shirley Ferguson -----CRUST----- 1 1/4 cups Vanilla wafer crumbs 1/2 cup Pecans -- finely chopped 1/3 cup Butter -- melted 3 tablespoons Sug
- 2
Jam should be heated until melted
- 3
Crust: Combine all ingredients except chocolate chips
- 4
Mix until blended.Pat mixture on the bottom and sides of a buttered 9 inch pie pan
- 5
Bake at 350 degrees for about 8 minutes.Sprinkle the chocolate chips on top and return to oven for 1 minute to melt chocolate
- 6
Remove from oven and spread melted chocolate evenly on crust, forming a thin chocolate layer
- 7
Set aside to cool
- 8
Beat together the cream cheese, sugar and vanilla until light and fluffy