🫙 From the Spice Rack
Raspberrry and Chocolate Pie
-crust- 1 1/4 c Vanilla wafer crumbs 1/2 c Pecans -- finely chopped 1/3 c Butter -- melted 3 tb Sugar 1/3 c Semi-sweet chocolate chips -filling- 8 oz Cream cheese -- softened 3/4 c...
maineasy
Ingredients8 items
Ingredients
- 1/2c pecans -- finely chopped
- 1/3c butter -- melted
- 3tb sugar
- 1/3c semi-sweet chocolate chips
- 3/4c powdered sugar -- sifted
- 1t vanilla
- 1c whipping cream
- 20ozraspberries -- frozen*
Directions
- 1
crust- 1 1/4 c Vanilla wafer crumbs 1/2 c Pecans -- finely chopped 1/3 c Butter -- melted 3 tb Sugar 1/3 c Semi-sweet chocolate chips -filli
- 2
Jam should be heated until melted
- 3
Crust: Combine all ingredients except chocolate chips
- 4
Mix until blended
- 5
Pat mixture on the bottom and sides of a buttered 9 inch pie pan
- 6
Bake at 350 degrees for about 8 minutes
- 7
Sprinkle the chocolate chips on top and return to oven for 1 minute to melt chocolate
- 8
Remove from oven and spread melted chocolate evenly on crust, forming a thin chocolate layer