🫙 From the Spice Rack
Ham Mousse with Peaches
2 Egg yolks 2 tb Dijon-style mustard 5 Eggs 2 c Milk 1/2 c Heavy cream
maineasy
Ingredients8 items
Ingredients
- 2egg yolks
- 2tb dijon-style mustard
- 5eggs
- 2c milk
- 1/2c heavy cream
- 1tb port wine
- 1tb tomato paste
- 8ozpickled watermelon rind,
Directions
- 1
MOUSSE----------------------------------- 1/2 lb Boiled ham, ground fine 2 Egg yolks 2 tb Dijon-style mustard 5 Eggs 2 c Milk 1/2 c Heavy cr
- 2
Combine ham, egg yolks and mustard in food processor container fitted with steel blad
- 3
Process until blended
- 4
With machine running, add whole eggs, one at a time
- 5
Add milk, cream, port, tomato paste and pepper
- 6
process until completely blended
- 7
Taste and add salt if necessary
- 8
Ladle mixture, dividing evenly, into 8 lightly buttered 8-ounce custard cups