🫙 From the Spice Rack
Randy Pollak's Christmas Persimmon Cake
3 tb Butter 2 c Sugar 2 c Persimmon pulp 2 c Chopped nuts 1 c Raisins 1 c Chopped dates 1 tb Orange peel 4 c Sifted flour 4 ts Soda 3 ts Cinnamon 1/2 ts Cloves 1/2 ts Allspice
maineasy
Ingredients8 items
Ingredients
- 3tb butter
- 2c sugar
- 2c persimmon pulp
- 2c chopped nuts
- 1c raisins
- 1c chopped dates
- 1tb orange peel
- 4c sifted flour
Directions
- 1
3 tb Butter 2 c Sugar 2 c Persimmon pulp 2 c Chopped nuts 1 c Raisins 1 c Chopped dates 1 tb Orange peel 4 c Sifted flour 4 ts Soda 3 ts Cin
- 2
Add persimmon pulp and nuts, raisins, dates and orange peel
- 3
Sift flour, soda and spices
- 4
Add flour mixture alternately with milk, beginning and ending with flour
- 5
Add vanilla
- 6
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake tester comes out clean
- 7
Posted by Randy Pollak, Kook-Net Recipe Network Kook-Net home - Cyberealm BBS 315-786-1120