🫙 From the Spice Rack
Raisin-Apple Pie
2 cups seedless raisins 1 unbaked double-crust pie hot water 2 eggs 1/2 cup sugar 1 tablespoon cornstarch 1 cup apple juice 1 tablespoon cinnamon confectioners' sugar 1 tablespoon ...
maineasy
Ingredients6 items
Ingredients
- 2cups seedless raisins
- 1unbaked double-crust pie
- 1/2cupsugar
- 1tablespooncornstarch
- 1cupapple juice
- 1tablespooncinnamon
Directions
- 1
2 cups seedless raisins 1 unbaked double-crust pie hot water 2 eggs 1/2 cup sugar 1 tablespoon cornstarch 1 cup apple juice 1 tablespoon cin
- 2
Cover raisins with hot water and let sit for about 10 minutes and drain
- 3
Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon
- 4
Pour into pie shell
- 5
Finish with a lattice top and bake for 10 minutes at 450
- 6
Reduce heat to 350
- 7
Bake another 30 minutes or until pie is golden
- 8
Sprinkle top with confectioners' sugar while still warm and serve.