Raisin Pie (Rosina Pie, "Funeral Pie")
1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 Egg, well beaten 1 Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt *pastry Wash raisins and soak in cold water for 3 hours. Dra...
Ingredients
- 1c raisins
- 2c water
- 11/2 c sugar
- 4tb flour
- 1egg, well beaten
- 1lemon, juice of
- 2tb lemon rind, grated
- 1/4ts salt
Directions
- 1
1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 Egg, well beaten 1 Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt *pastry Wash raisins
- 2
Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg
- 3
Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally
- 4
Pour into pastry-lined pan
- 5
Cover with narrow strips of dough, criss-crossed
- 6
Bake at 450-F for 10 minutes
- 7
Reduce heat to 350-F and bake 30 minutes
- 8
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.