🫙 From the Spice Rack
Ham Loaf Ii
3/4 lb Ham 1/2 lb Veal 1/4 lb Pork 2 Eggs, beaten 3/4 c Soft bread crumbs 3/4 c Milk ds Pepper 2 t Prepared mustard 1/4 c Brown sugar 1/3 c Pineapple juice 1. Grind ham, veal and p...
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Ingredients8 items
Ingredients
- 3/4lbham
- 1/2lbveal
- 1/4lbpork
- 2eggs, beaten
- 3/4c soft bread crumbs
- 3/4c milk
- 1/4c brown sugar
- 1/3c pineapple juice
Directions
- 1
3/4 lb Ham 1/2 lb Veal 1/4 lb Pork 2 Eggs, beaten 3/4 c Soft bread crumbs 3/4 c Milk ds Pepper 2 t Prepared mustard 1/4 c Brown sugar 1/3 c
- 2
Grind ham, veal and pork together into a large mixing bowl
- 3
Add eggs, bread crumbs, milk and pepper
- 4
Combine ingredients well
- 5
Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan
- 6
In a small bowl combine mustard and brown sugar
- 7
Spread top of loaf with mustard mixture
- 8
Pour pineapple juice over loaf