🫙 From the Spice Rack
Raisin Crisscross Pie- Better Homes and Gardens
1 Cup Brown Sugar, Packed 2 Tbsp. Corn Starch 2 Cups Raisins 1/2 Tsp Orange Peel -- Finely Shredded 1/2 Cup Orange Juice 1/2 Tsp Lemon Peel -- Finely Shredded 2 Tbsp. Lemon Juice
maineasy
Ingredients8 items
Ingredients
- 1Cupbrown sugar, packed
- 2Tbsp. corn starch
- 2Cups raisins
- 1/2Tsporange peel -- finely shredded
- 1/2Cuporange juice
- 1/2Tsplemon peel -- finely shredded
- 2Tbsp. lemon juice
- 11/3 cups cold water
Directions
- 1
1 Cup Brown Sugar, Packed 2 Tbsp
- 2
Corn Starch 2 Cups Raisins 1/2 Tsp Orange Peel -- Finely Shredded 1/2 Cup Orange Juice 1/2 Tsp Lemon Peel -- Finely Shredded 2 Tbsp
- 3
Lemon Juice 1 1/3 Cups Cold Water 1/2 Cup Walnuts -- Chopped -----Pastry For Lattice Top Pie----- 2 Cups All-Purpose Flour 1 Tsp Salt 2/3 Cu
- 4
Cold Water In a sauce pan, combine brown sugar and corn starch
- 5
Stir in raisins, orange peel, orange juice, lemon peel, lemon juice, and water
- 6
Cook and stir over medium heat until thick and bubbly
- 7
Cook and stir 1 minute more
- 8
remove from heat, stir in walnuts