🫙 From the Spice Rack
Raisin Cake From The Pantry
1 cup dried raisins 1 cup light or dark brown sugar -- (packed) 1 cup water or milk 1/2 cup vegetable shortening or butter 1 teaspoon ground cinnamon and ginger 2 cups sifted flour...
maineasy
Ingredients6 items
Ingredients
- 1cupdried raisins
- 1cuplight or dark brown sugar -- (packed)
- 1cupwater or milk
- 1/2cupvegetable shortening or butter
- 1teaspoonground cinnamon and ginger
- 2cupsifted flour -- resifted with 1
Directions
- 1
1 cup dried raisins 1 cup light or dark brown sugar -- (packed) 1 cup water or milk 1/2 cup vegetable shortening or butter 1 teaspoon ground
- 2
Cool to room temperature
- 3
Preheat the oven to 300 degrees
- 4
Lightly grease a 9inch square baking pan
- 5
Comb ine cooled raisin mixture with flour and nuts
- 6
Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry
- 7
Cool in pan and cut into squares.