🫙 From the Spice Rack
Rainbow Brownie Cookies
Cookies: 1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Cocoa 1/2 ts Salt 1/4 ts Baking soda 12 oz Semi-sw...
maineasy
Ingredients8 items
Ingredients
- 2/3c crisco shortening
- 1tb water
- 1ts vanilla
- 2eggs
- 11/2 c all-purpose flour
- 1/3c cocoa
- 1/2ts salt
- 1/4ts baking soda
Directions
- 1
Cookies: 1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Cocoa 1/2
- 2
Pre-heat oven to 375F (190C)
- 3
Place sheets of foil on countertop for cooling cookies
- 4
For cookies, combine brown sugar, shortening, water and vanilla in large bowl
- 5
Beat at medium speed of electric mixer until well blended
- 6
Beat eggs into creamed mixture
- 7
Combine flour, cocoa, salt and baking soda
- 8
Mix into creamed mixture at low speed just until blended