🫙 From the Spice Rack
Rahmapfelkuchen (Apple and Rum Custard Cake)
5 tb Sugar 1 tb Lemon Rind; Grated 2/3 c Butter Or Margarine 1 ea Egg Yolk; Large
maineasy
Ingredients8 items
Ingredients
- 5tb sugar
- 1tb lemon rind; grated
- 2/3c butter or margarine
- 1ea egg yolk; large
- 1tb milk
- 2tb butter or margarine; melted
- 4c apples; tart, sliced
- 1tb lemon juice
Directions
- 1
CRUST--------------------------- 1 1/2 c Flour
- 2
Unbleached, Unsifted 5 tb Sugar 1 tb Lemon Rind
- 3
Grated 2/3 c Butter Or Margarine 1 ea Egg Yolk
- 4
Large 1 tb Milk --------------------------FILLING-------------------------- 1/2 c Soft Bread Crumbs 2 tb Butter Or Margarine
- 5
Melted 4 c Apples
- 6
Tart, Sliced 1 tb Lemon Juice 1/4 c Sugar 1/4 c Raisins
- 7
1/4 c Rum 3 ea Eggs
- 8
Large, Beaten 1/3 c Sugar 1 3/4 c Milk * Soak raisins in 1/4 cup rum for 1/2 hour before using