Quick& Easy Cherry Bread

Directions

1. 1

   1 Loaf Frozen Bread Dough 21 ounce Tart Cherry Pie Filling Let the frozen bread loaf rise once

2. 2

   Knead, reshape and place in a greased loaf pan

3. 3

   Let rise again

4. 4

   Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf

5. 5

   Divide and place the cherry pie filling in the slits

6. 6

   Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar

7. 7

   Bake in a preheated 350~ oven for 35-40 minutes

8. 8

   Remove the loaf from the pan and cool