Quick& Easy Boston Cream Pie
1 Package Yellow cake mix (single layer size) 1 Egg Water 1/2 Teaspoon Lemon extract 1 Package Vanilla pudding (regular) 1 1/2 Cup Milk 1 Teaspoon Vanilla 1 Can Chocolate frosting
Ingredients
- 1Packageyellow cake mix
- 1Packagevanilla pudding (regular)
- 11/2 cup milk
- 1Teaspoonvanilla
- 1Canchocolate frosting
- 1. prepare the cake mix using the egg, water, and lemon extra
- 2. bake at 350?f for time indicated on the cake package, or u
- 3. prepare pudding mix with milk and vanilla and cook accordi
Directions
- 1
1 Package Yellow cake mix (single layer size) 1 Egg Water 1/2 Teaspoon Lemon extract 1 Package Vanilla pudding (regular) 1 1/2 Cup Milk 1 Te
- 2
Prepare the cake mix using the egg, water, and lemon extract, following label directions
- 3
Pour into a greased and floured 8-inch round cake pan.(9-inch is too large and causes cake to be too flat.) 2
- 4
Bake at 350?F for time indicated on the cake package, or until the center of the cake springs back when lightly touched
- 5
Cool cake in pan on rack for 10 minutes
- 6
Remove from pan and cool completely
- 7
Prepare pudding mix with milk and vanilla and cook according to package directions
- 8
Cover with plastic wrap to prevent skin from forming on top and cool completely