Quick White Cake* (Reb) 40-45
-----low cholesterol----- 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c Skim milk 3 ts Baking powder 4 Egg whites 1 ts Vanilla Margarine (optional) *If desi...
Ingredients
- 1ts salt
- 11/2 c sugar
- 1/2c vegetable oil
- 1c skim milk
- 3ts baking powder
- 4egg whites
- 1ts vanilla
Directions
- 1
low cholesterol----- 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c Skim milk 3 ts Baking powder 4 Egg whites 1 ts Va
- 2
These cakes may be filled with jelly, preserves, or lemon cornstarch filling
- 3
Preheat oven to 350* (moderate)
- 4
Prepare a 10-inch tube pan or two 8-inch layer pans by greasing lightly with oil or margarine and dusting with flour
- 5
Sift together in a mixing bowl the flour, salt, and sugar
- 6
Add the oil and 2/3 cup of the milk
- 7
Stir until the flour is dampened and beat 1 minute, Stir in the baking powder and add the remaining 1/2 cup milk, the egg whites, and vanill
- 8
Beat 2 minutes