🫙 From the Spice Rack
Quick Toffee Chocolate Cake
6 oz Semisweet chocolate chips 2/3 c Sour cream 11 oz Ready-to-serve pound cake 2 English toffee bars; chopped 1 3/4 oz Each In small saucepan, over low heat, heat chocolate until ...
sideeasy
Ingredients5 items
Ingredients
- 6ozsemisweet chocolate chips
- 2/3c sour cream
- 11ozready-to-serve pound cake
- 2english toffee bars; chopped
- 13/4 oz each
Directions
- 1
6 oz Semisweet chocolate chips 2/3 c Sour cream 11 oz Ready-to-serve pound cake 2 English toffee bars
- 2
chopped 1 3/4 oz Each In small saucepan, over low heat, heat chocolate until melted, stirring often
- 3
Remove from heat
- 4
stir in sour cream until smooth
- 5
Cut pound cake horizontally in half
- 6
Place 1 cake layer on serving plate
- 7
spread with one-third frosting
- 8
sprinkle with one-third chopped candy