🫙 From the Spice Rack
Ham Balls with Hawaiian Punch Sauce
3/4 lb Pork, ground 2/3 c Quick oats 1 Egg, beaten 1/2 c Milk
maineasy
Ingredients8 items
Ingredients
- 3/4lbpork, ground
- 2/3c quick oats
- 1egg, beaten
- 1/2c milk
- 2tb flour
- 1tb dry mustard
- 2/3c hawaiian punch
- 2tb vinegar
Directions
- 1
HAM BALLS--------------------------------- 1/2 lb Ham, ground 3/4 lb Pork, ground 2/3 c Quick oats 1 Egg, beaten 1/2 c Milk
- 2
Combine all ingredients and shape into 1-inch balls
- 3
Place on greased cookie sheet and bake about 20 minutes, or until browned
- 4
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well
- 5
Add punch and vinegar and mix well
- 6
Add cloves and corn syrup
- 7
Over medium heat cook, stirring constantly, until mixture thickens and becomes clear
- 8
In chafing dish or crock pot, place ham balls and pour sauce over