Quick Italian Bread
2 1/4 Teaspoons active dry yeast 7/8 Cup warm water 2 1/2 Cups Unbleached Bread Flour 1 1/2 Teaspoons sugar 1 1/2 Teaspoons salt Cornmeal to sprinkle on baking sheet Proof yeast an...
Ingredients
- 21/4 teaspoons active dry yeast
- 7/8Cupwarm water
- 21/2 cups unbleached bread flour
- 11/2 teaspoons sugar
- 11/2 teaspoons salt
Directions
- 1
2 1/4 Teaspoons active dry yeast 7/8 Cup warm water 2 1/2 Cups Unbleached Bread Flour 1 1/2 Teaspoons sugar 1 1/2 Teaspoons salt Cornmeal to
- 2
In processor, mix flour, remaining 1 teaspoon sugar and salt for 20 sec
- 3
With processor running, pour in the yeast mixture in a continuous stream
- 4
Dough should combine and come clean from the sides of the bowl within a few seconds
- 5
Add more warm water by the teaspoon if necessary
- 6
After dough combines, let processor run (to knead) for 30-40 seconds
- 7
Remove dough and roll it with your hands to about 18 inches long
- 8
Place on sheet that has been sprinkled with corn meal (to prevent dough from sticking)