🫙 From the Spice Rack
Quick Corn Sticks
1 1/4 c Cornmeal 3/4 c All-purpose flour 4 ts Baking powder 3/4 ts Salt 1 tb Sugar 2 Eggs; lightly beaten 1 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Combine first 5 in...
maineasy
Ingredients8 items
Ingredients
- 11/4 c cornmeal
- 3/4c all-purpose flour
- 4ts baking powder
- 3/4ts salt
- 1tb sugar
- 2eggs; lightly beaten
- 1c milk
- 1/4c vegetable oil
Directions
- 1
1 1/4 c Cornmeal 3/4 c All-purpose flour 4 ts Baking powder 3/4 ts Salt 1 tb Sugar 2 Eggs
- 2
lightly beaten 1 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Combine first 5 ingredients, mixing well
- 3
Combine remaining ingredients
- 4
add to dry ingredients, stirring just until moistened
- 5
Place a well-greased cast-iron corn stick pan in a 425 degree oven for 3 minutes or until hot
- 6
Remove pan from oven
- 7
spoon batter into pan, filling two-thirds full
- 8
Bake at 425 degrees for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks