Quick Cinnamon Rolls

Directions

1. 1

   1 c Water 1 c Milk 1/2 c Butter 6 1/2 c All-purpose flour 1/2 c Sugar 3/4 ts Salt 2 Envelopes Instant Yeast 1 Large Egg 4 tb Butter 4 tb Bro

2. 2

   Combine 2 cups flour, sugar, salt and yeast in food procesor or mixer and process or mix for 10 seconds to mix well

3. 3

   With processor or mixer running, pour the warm liquid into the flour, add the egg and process for 20 seconds

4. 4

   Stop processor and add 2 1/2 cups of flour, process 40 seconds

5. 5

   If using mixer, switch to dough hook and mix for 2 minutes

6. 6

   Turn sticky dough onto floured board

7. 7

   Gradually add enough of the rest of the flour and knead only until the dough is not sticky but is still soft

8. 8

   Cover with a mixing bowl and let rest 15 minutes