Pyrizhky(Baked Turnovers)
2 1/2 c Unbleached All-Purpose Flour 1/4 lb Butter -- 1 Stick 1/2 c Sour Cream 3 lg Egg Yolks 1/2 ts Salt 1 lg Egg White -- Beaten With A -Little Water For Glazing 1/2 c Coarse Sug...
Ingredients
- 21/2 c unbleached all-purpose flour
- 1/4lbbutter -- 1 stick
- 1/2c sour cream
- 3lg egg yolks
- 1/2ts salt
- 1lg egg white -- beaten with a
Directions
- 1
2 1/2 c Unbleached All-Purpose Flour 1/4 lb Butter -- 1 Stick 1/2 c Sour Cream 3 lg Egg Yolks 1/2 ts Salt 1 lg Egg White -- Beaten With A -L
- 2
Add the egg yolks, salt, and cream and process or knead lightly until the dough forms a ball
- 3
Cut in half, wrapping each have in plastic wrap, refrigerate for at least 2 hours or overnight
- 4
Roll out half the dough on a lightly floured work surface, to about 1/4-inch thickness
- 5
Cut into rounds with a 3-inch cutter or wine glass
- 6
Place a spoonful of the filling on one side of each round, fold the top over, brush with a little of the egg glaze and seal with a fork or p
- 7
Place each turnover on a lightly greased or non-stick baking sheet and brush with the glaze then sprinkle with the sugar crystals
- 8
Bake in a preheated 375 Degree F