🫙 From the Spice Rack
Purple Plum Pie
4 cups fresh plums (about 1 1/2 pounds) -- sliced 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice 1 unbaked deep-dis...
maineasy
Ingredients8 items
Ingredients
- 4cups fresh plums (about 1 1/2 pounds) -- sliced
- 1/2cupsugar
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 1/4teaspoonground cinnamon
- 1tablespoonlemon juice
- 1unbaked deep-dish pastry shell (9 inches)
- 1/4teaspoonground nutmeg
Directions
- 1
4 cups fresh plums (about 1 1/2 pounds) -- sliced 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 t
- 2
pour into the pastry shell
- 3
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl
- 4
cut in butter until the mixture resembles coarse crumbs
- 5
Sprinkle over filling
- 6
Bake at 375 degrees for 50-60 minutes or until bubbly and golden brown
- 7
Cover edges of crust during the last 20 minutes to prevent overbrowning.